A lightly honey-sweetened gin smash with loads of fresh cherries and topped with sparkling water. A light, and easy summer cocktail.

Basil roasted eggplant topped with fresh heirloom tomatoes and a drizzle of balsamic vinegar. It’s a vegan, low-carb summer recipe.

A honey sweetened pineapple shrub infused with sage. An unexpected combination that is bright and bold. A naturally refined-sugar free cockt

A radish potato salad but made low-carb with poached radishes. It’s a keto-friendly, vegan, tangy, creamy, potato-less potato salad.

A chilled soup made with your farmers’ market best like tomatoes, bell peppers and sweet corn, and topped with an herby cucumber salad.

Blistered shishito peppers on the grill served with a creamy, vegan cilantro lime dipping sauce. An easy way to prepare shishito peppers.

A simple and refreshing aloe cucumber agua fresca. A lightly sweetened hydrating and soothing drink made with aloe and cucumber.

Vegan cream of celery soup that’s ready in under twenty minutes. It’s great served hot on a winter night and chilled in the summertime.

Roasted artichokes made super easy in the oven with garlic and dipped in a lucious green goddess sauce. A vegan and gluten-free side.

A super creamy, vegan, raw mango pudding topped with fresh mint simple syrup. A mango dessert made with just two-ingredients.

Creamy vegan risotto with sautéed spring vegetables. A bed of creamy rice with lemony pepper peas, asparagus and radishes.

A super basic berry superfood smoothie made with pantry staples. A simple, affordable and approachable way to get superfoods in your life.

A simple winter salad of shaved fennel and citrus dressed in a bright orange vinaigrette. A stunning, crunchy, savory fennel salad.