Easy, simple kale tacos with kidney beans. They’re hearty, simple and come together in under twenty minutes. An easy weeknight meal.

Beet sauce with berries and a touch of cinnamon and no sugar added. A classic, yet totally unexpected beet and berry sauce.

A simple, and hearty Tuscan tomato kale soup delicious enough for special occasions and humble enough for weeknight meals.

Two-ingredient pumpkin pudding that’s vegan and gluten-free. A holiday dessert that can be made ahead of time for easy entertaining.

Salty, smoky, toasted pumpkin seed dukkah. A vegan, grain-free, keto, crunchy topping for salads, soups, roasted vegetables, pastas and more

A sheet pan veggie burger bowl loaded with veggies, and topped with tahini sauce. A vegan, gluten-free, nut-free vegetarian sheet pan meal.

Creamy vegan corn soup made by sautéing and then blending in under ten minutes. A dairy-free, gluten-free, nut-free corn soup.

Crunchy lentils with vegetables tossed in a tangy, pepperoncini salad dressing. A hearty, vegan and gluten-free lentil salad.

The cucumber basil martini is a classic cocktail. It’s a light, refreshing, easy a summer cocktail that pairs perfectly with food.

A vanilla matcha protein shake blended with low-carb greens and high-quality protein powder. An energizing matcha protein shake.

A massaged kale potato salad with a lemony, grainy mustard dressing. A vegan, gluten-free, lighter and tangier version of a traditional pota

A lightly honey-sweetened gin smash with loads of fresh cherries and topped with sparkling water. A light, and easy summer cocktail.