Broccoli stems shouldn’t be wasted. Use them in this naturally vegan, gluten-free, raw broccoli stem salad doused in a bright, zesty lemony

Three-ingredient, vegan, gluten-free, no sugar added aquafaba chocolate mousse with caramel and hibiscus soaked blood oranges.

Vegan and gluten-free panna cotta made with coconut milk, agar agar and lightly sweetened and topped with salty maple cacao nibs.

Heirloom tomato, peach and corn salad with a vegan, creamy basil sauce. Summer in a bowl.

Goat cheese toasts with quick-pickled blackberries, truffled honey and basil blossoms.

Tomato sauce made from fresh tomatoes in under ten minutes and stewed zucchini and white beans for a comforting summer meal.

Vegan, and gluten-free eggplant sliders with oregano tomato slaw and vegan peppercorn aioli. The best summer food ever.

Romaine wedge salad with creamy, dairy-free chive dressing and smoky sunflower “bacon” bits. Totally vegan, and naturally gluten-free.

Cold-pressed juice and gin make for the prettiest and yummiest summer cocktails.

Creamy iced coffee popsicles with little layers of espresso and cacao nib crunchies. Made with cashews, and naturally vegan and gluten-free.

There’s something magical about grilled garlic scapes. Seasoned with lots of black pepper and salt highlights its seasonal beauty.

The Aperitivo cocktail is inspired by the classic negroni, infused with a honey-sweetened strawberry shrub and chamomile simple syrup.

Berry smoothie bowls whipped together with spring superfoods like beets, kale and ground flax seed. Naturally vegan, and gluten-free.