A creamy soup made with roasted kabocha squash, cauliflower and sweet, buttery leeks. Drizzle with sour cream and topped with pepitas.

This is a rich, triple layered baked chocolate tart. A crumbly chocolate crust, silky bittersweet filling, and a luscious chocolate glaze.

This chocolate cherry artisan yeast bread is so addictive. It’s filled with tart cherries and toasty chunks of caramelized white chocolate.

This radicchio salad with oranges is a vibrant winter salad filled with juicy oranges, crunchy smoked almonds and the salty funk of pecorino

These roasted parsnips have crispy caramelized edges and fluffy insides. They’re tossed in a buttery maple ginger glaze and for a sweet and

This sparkling elderflower gin cocktail is a delicate, floral, spritzy drink that’s perfect for a weekend brunch or early aperitif.

This crackly topped fallen chocolate espresso cake rises in the oven then falls, just like a souffle. It’s rich and lightly sweetened.

These salted butter spritz cookies are light, tender and crisp on the edges. They are so much fun to decorate for the holidays.

These spicy roasted nuts are tossed in a garam masala spiced butter and roasted until golden and fragrant.

This boozy coconut milk hot chocolate is silky and rich. Three types of chocolate give it a deep flavor, then it’s spiked with Cognac!

These cookies have a marbled design with clean swirls unique to each slice, and they’re filled with a rich chocolate peppermint flavor.

The mix of sour and black cherry juices gives this punch layers of fruity flavor while the warm spices make it taste like the holidays.

This is a simple mushroom toast recipe with creamy ricotta, crispy caramelized wild mushrooms, brown butter and a splash of sherry vinegar.