Experiencing a gingerbread population explosion

Vegan double chocolate cookies

White chocolate lamingtons

Simple but delicious gingerbread cake

Cashew brown butter ice-cream

Little ale spelt cakes

Cold buttermilk soup with fresh mango and biscotti. A take on a Danish dish that’s suitable for breakfast or as a light dessert.

Toasted parsnip and cocoa nib cake with pine cone bud syrup and yogurt

Alice Medrich’s ultra thin chocolate chunk cookies

Brown butter crispy rice treats

Mini strawberry buckwheat cakes

Devil’s Food Cake, from Baker & Spice

Lusikkaleivät, Finnish Teaspoon Cookies

Lime yogurt pudding, apple compote, blueberries and Finnish barley cookie

Vegan (and Low-Fat) Chocolate Cake from Flour by Joanne Chang

Cocoa Bark with potato chips and cheese

Honey Quinoa Bars, based on Alice Medrich’s recipe

Alice Medrich’s Breakfast Biscotti