Alice Medrich’s Breakfast Biscotti

Yellow peach upside-down gingerbread, based on a David Lebovitz recipe

Baked’s Sweet and Salty Brownie

Peanut butter parfait with brownie salt

Black Forest Skillet Cookie

Gluten-free prune and buckwheat skillet cake (with maple caramel sauce)

Carrot cake with cream cheese frosting

David Lebovitz’s Apple Red Wine Tart

Gluten-free banana, cashew and sesame flapjacks

Raspberry, white chocolate and lavender muffins

Banana, yogurt and mesquite cake, with cocoa nibs.

Fergus Henderson’s Soda Bread

Chocolate butter cupcakes

Bitter chocolate souffle with chocolate sauce

Persimmon, cinnamon and yogurt brioche tart

Hot Cross Buns – flavoured with stout, black tea and spices.

Daring Bakers Challenge : Orange “Tian” with hazelnut sable, lemon curd and apple mint.

Passionfruit custard with sake and lavender