Daring Bakers Challenge : Tiramisu

Momofuku Milk Bar-inspired Milk and Cereal Cookie

Daring Bakers Challenge : Nanaimo Bars

My favourite carrot cake : Sticky carrot, pineapple, ginger and macadamia cake.

Pillow cheesecake with salted butter caramel sauce (recipe by Helen of Tartelette)

Daring Bakers Challenge : Gingerbread House

Claire Clark’s red wine chocolate cake – like mulled wine in cake form.

Caramelised tomato and black olive teacakes with sweet yogurt.

Fruit Mince Tart

Daring Bakers Challenge : Vegemite ganache cannoli with avocado ice-cream and coffee.

Alice Medrich’s Cocoa Brownies

Daring Bakers Challenge : Black Sesame and Nori Macarons

White chocolate and preserved lime fudge

Banana, piloncillo and buckwheat cake, coconut lime sorbet

Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles.

Black Forest Gateau reimagined : Bitter chocolate mousse on Heston’s chocolate sponge, with cherry chocolate jellies.

Daring Bakers’ Challenge : Dobos Torte

Gluten-free Chocolate, Walnut and Cranberry Cookies (based on an Alice Medrich recipe)

Baking from Hannah Kaminsky’s My Sweet Vegan : Silken Chocolate Mousse Cake

Adzuki bean and black sesame brownie (gluten-free).

Supersized July DB Challenge: Chocolate Covered Peanut Butter & Jelly Marshmallow Torte.