This instant pot beef brisket stew with daikon radish is an authentic Chinese comfort food dish made easy in the pressure cooker.

Ginseng and chicken are a beautiful marriage of healing benefits and flavour.

Shredded Chipotle Beef Tacos combines bites of beef with the saltiness of Mexican Chorizo in a smoky chipotle sauce.

Gummy lego candy is a great home-made gift for kids. Gummies made from real fruits and quality gelatin!

Sesame candy is a popular Asian treat eaten at special occasions and holidays.

Make a seafood noodle jar with classic Asian flavor. The bone broth powder will take the mason jar instant noodle to the next level.

Garlic turmeric roasted cauliflower is super delicious and easy to make. The turmeric and garlic give the dish an anti-inflammatory boost.

Instant Pot beets salad is one of the go-to salad in my house. Paleo, vegan, whole 30.

Avocado salad in sun-dried tomato dressing is one of the most delicious way to eat avocados paired with fresh heirloom tomatoes.

Make your own tzatziki dip from one of the best probiotic source, milk kefir.

These zucchini crepes are gluten free and uses only 5 ingredients.

Forbidden rice and red bean congee is a classic Chinese recipe to nourish the blood. The rice and beans are soaked for better digestion.

This homemade classic sauerkraut with caraway seeds goes well with just about anything.

This sprouted chickpea hummus is easy on digestion, protein packed and nutrient dense. The sweet potato makes it so delicious.

Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! Dinner under 30 minutes, and Keto friendly.

This purple cabbage and jicama slaw is simple, light and refreshing. Watch my video on how to prepare jicama.

The green colour comes from spirulina and chlorella, giving the jello an extra nutrient boost. Made with real food, honey-sweetened.