Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.

Italian seasoned pork meatballs simmered in a marinara sauce made with fresh herbs.

Manicotti pasta stuffed with Mexican spiced beef and Monterey jack cheese then baked in a homemade enchilada sauce and topped with cheddar.

A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.

Marinated chicken thighs braised in Latin American spices and coconut milk.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds.

Based off a popular Palestinian dish called Mushsakhan. Taboon bread topped with onions, bone-in chicken, pine nuts, and ground sumac

A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.

Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.

Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various sauces and garnishes.

A cheesy Ecuadorian potato soup flavored with annatto.

Quinoa tossed with mango, avocado, coconut, cashews, cilantro, and fresh lime juice.

Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella cheese.

Soft, chewy, and salty homemade pretzel buns perfect for burgers or sandwiches.

A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.

A ground beef and ricotta stuffed manicotti baked in a tomato sauce. Best of all, no need for precooking the pasta.i

A comforting cornbread pudding-like side dish thought to have originated with Native Americans.

Braised beef short ribs with vegetables and a rich thick sauce made with lots of garlic and fresh rosemary.

A light broth soup with chicken and chickpeas and topped with Greek yogurt.