Spaghetti tossed with a creamy garlic and cheese sauce made of mozzarella, fontina, and freshly grated Parmesan.

An Indian chicken curry dish from Pakistan served over basmati rice.

Sliced cabbage rounds oven roasted with fennel seeds.

Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Mini muffin version of a popular Brazilian bread made with tapioca flour and Parmesan cheese.

A hot and cheesy pesto dip with cherry tomatoes and three types of cheese.

A cheese ball ball made from mixed vegetables and cream cheese.

Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.

Pan seared chuck roast slow cooked with black beans and vegetables.

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.

Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.

A refreshing watermelon gazpacho with cucumber, red onion, and serrano peppers.

A Sicilian style slow cooked beef stew with fresh roma tomatoes and Castelvetrano green olives.

A homemade cracker that’s buttery-rich and flaky.

Pennsylvania style pickled eggs. Hard boiled eggs pickled with beets and cloves.

A spicy ginger and garlic flavored chuck roast with pineapple served over steamed rice.

Slow cooked chuck roast and mushrooms in a rich red wine sauce.

A simple and delicious coleslaw recipe made with red cabbage and carrots.

A Greek dish consisting of layered beef and eggplant baked in a bechamel sauce.

Ground beef, carrots, and peas in a rich sauce topped with sweet and Yukon gold potatoes and then baked.