Patties made from red quinoa, sweet potato, spinach leaves and one secret ingredient makes these so tasty. Vegan, GF and super healthy

Tired of plain basmati rice and curry? Peas Pulav – Basmati Rice, Green Peas cooked in coconut milk and flavored with mint leaves. Vegan GF

Sambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF

Basmati Rice cooked with Fenugreek leaves and Coconut milk and mint leaves. Can be served with any curry of your choice. Vegan and GF

Bored of using chickpeas in dips? Try this Cannellini bean and coconut dip, only 6 ingredients, vegan and GF

Eggplant cooked in a tangy tamarind sauce with a special lentil spice mix and rice added onto it. Super tasty, Vegan, Gluten free & Healthy

Do you love spinach and hummus? Why not put them together? So, here we have a Popeye Hummus loaded with spinach. Vegan & GF

Sugar-free, carrot and dates kheer, made using almond milk, loaded with raisins, pistachios and saffron.

Here is a bread that is vegan, glutenfree, healthy, flourless, yeast-free, no kneading required, yum, enriched with seeds and quinoa flakes.

Super-yum Guacamole with 7 major ingredients-no spices-plain, simple, yet unbelievably flavourful. Vegan & Glutenfree

Vegan, GF, Mini-mushroom caps stuffed with seasoned potato and roasted almonds, served on Guacamole.