This braised wheat gluten or commonly called Kao Fu is used as meat substitute in Chinese cuisine.

This homemade Brussels Sprouts with Bacon was the highlight of my Christmas dinner.

Classic Cantonese dish is simple and delicious to make not to mention it is the very original form of much well known takeout dish lo mien

This delicious winter weather friendly soup is for lowering the internal “heat” inherited from that big T-day dinner.

Delicious steamed crab with special dipping sauce for an exotic touch!

The crunchy texture and nutty flavor make soybean sprouts perfect for quick stir fry. Plus it is so easy to make.

The divine aroma of sesame oil combined with Thai basil leaves makes this Taiwanese three cup chicken incredibly delicious.

This lotus root soup is healthy and absolutely delicious. Best of all, this soup is super easy to make!

The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers.

Loofah is not only good for making bath sponge it is also great for a quick sitr-fry dish.

These earl grey cupcakes are so soft and refreshing. The hint of earl grey and vanilla make a great cupcake flavor!

Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.

Braised Stuffed Bitter Melon – a proven recipe to turn the bitter melon into a delicacy

Enjoy this fine-dining-quality wagyu steak without costing you an arm and leg!

Braised Eggplant in Sweet Bean Sauce – Make this restaurant quality eggplant dish at home without deep frying.