Kao Fu
Kao Fu
click photo for more information
This braised wheat gluten or commonly called Kao Fu is used as meat substitute in Chinese cuisine.
34
941
Add to Favorites - Previous
Categories
No Desserts, Recipes, Vegan, VegetarianTags
authentic, chinese, cold dish, gluten, Kao Fu, shanghainese, Vegan, Vegetarian, 烤麩, 烤麸
