Shanghainese pan-fried steamed buns

This braised wheat gluten or commonly called Kao Fu is used as meat substitute in Chinese cuisine.

Cooked rice Bak Choy and Gammon Recipe. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make

Rice Cake with Pickled Mustard Green – Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step

Lion’s Head Casserole