Dutch Baby
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Vanilla & Lemon Dutch Baby with Blueberry Compote.
Vanilla & Lemon Dutch Baby with Blueberry Compote.
Marinated Skirt Steak with Grilled Spring Onions, Ricotta & Chimichurri
Classic Banana Pudding with Homemade ‘Nilla Wafers.
Tomato, Basil & Goat Cheese Tart. Made with caramelized onions and and a balsamic reduction over a puff pastry.
Honey Drop Scones (aka Scotch Pancakes). Perfect for breakfast or afternoon tea with butter and jam.
Spring Orecchiette with Lamb, Mint & English Peas.
Mini Potato Rösti with Zesty Cucumber Sauce.
Soft Scrambled Eggs with Slow Roasted Tomatoes & Prosciutto. Served Over Crisp French Bread with Parmesan Cheese and Good Olive Oil.
Decadent Chocolate Mousse.
Grapefruit Chia Seed Pudding. The Perfect Healthy & Refreshing Snack.
Crispy Belgian Waffles.
Chocolate + Tahini Candies
Bok Choy with Crispy Garlic. An easy side dish with only 2 main ingredients.
Three Delicious Salads with One Common Ingredient: Kale
Thick chocolate chip cookies.
Roasted Chicken Chili with Fresh Tomatoes & Delicata Squash.
Healthy & Spicy Leafy Greens Soup. A delicious soup to eat this fall & winter. It makes you feel good inside and out!
Stir Fried Broccolini Stuffed Sweet Potato with a Spicy Sriracha Vinaigrette is a unique way to prepare in-season fall produce.
Pear & Ginger Fizz Cocktail and Roasted Pistachios with thyme and lemon. A perfect start to the evening!
Bacon & Caramelized Onion Tartlets with Fig & Goat Cheese.
Brown Butter Whole Wheat Pumpkin Pancakes
Chewy Chocolate Chip Cookies