Vanilla & Lemon Dutch Baby with Blueberry Compote.

Marinated Skirt Steak with Grilled Spring Onions, Ricotta & Chimichurri

Classic Banana Pudding with Homemade ‘Nilla Wafers.

Tomato, Basil & Goat Cheese Tart. Made with caramelized onions and and a balsamic reduction over a puff pastry.

Honey Drop Scones (aka Scotch Pancakes). Perfect for breakfast or afternoon tea with butter and jam.

Spring Orecchiette with Lamb, Mint & English Peas.

Mini Potato Rösti with Zesty Cucumber Sauce.

Soft Scrambled Eggs with Slow Roasted Tomatoes & Prosciutto. Served Over Crisp French Bread with Parmesan Cheese and Good Olive Oil.

Decadent Chocolate Mousse.

Grapefruit Chia Seed Pudding. The Perfect Healthy & Refreshing Snack.

Crispy Belgian Waffles.

Chocolate + Tahini Candies

Bok Choy with Crispy Garlic. An easy side dish with only 2 main ingredients.

Three Delicious Salads with One Common Ingredient: Kale

Thick chocolate chip cookies.

Roasted Chicken Chili with Fresh Tomatoes & Delicata Squash.

Healthy & Spicy Leafy Greens Soup. A delicious soup to eat this fall & winter. It makes you feel good inside and out!

Stir Fried Broccolini Stuffed Sweet Potato with a Spicy Sriracha Vinaigrette is a unique way to prepare in-season fall produce.

Pear & Ginger Fizz Cocktail and Roasted Pistachios with thyme and lemon. A perfect start to the evening!

Bacon & Caramelized Onion Tartlets with Fig & Goat Cheese.

Brown Butter Whole Wheat Pumpkin Pancakes