A warm bowl of easy cheesy grits, topped with quick skillet ham and fresh summer peas.

A southern twist with the classic Moscow Mule with pineapple and a spicy jalapeno simple syrup.

The portobello is done. Long live cauliflower. Add in some summery green pico de gallo and have the perfect warm weather fajitas.

A Texas twist on the classic G&T using topo chico, limes, and mint.

A few ingredients and just a little time make these chips an easy DIY and perfect with homemade chili.

Potato, bacon, and cheddar pizza – Because if any body can be a little bit Irish, any carb can be, too.

A simple salad of kale and roasted meyer lemon slices topped with homemade caesar salad dressing (egg-free) and cornbread croutons.

Traditional gingerbread dough spiced up with chile powder and cut into saguaro shapes. Snow-dusted cactus!

A New England twist on the classic fig cookie.

Pumpkin spiced pan dulce, also known as Mexican sweet breads or conchas, are topped with vanilla and cocoa laced sugar paste.

Half coffee cake, half skillet cookie, with a twist on the classic snickerdoodle flavor profile.

Little tea-spiked naked layer cakes, filled with peach curd, frosted with vanilla buttercream, and sprinkled with fruit leather confetti.