A simple winter fruit salad of oranges, pomegranate seeds, and Pimm’s. Just the thing to keep the cold away and the spirits high.

Switch up your traditional Thanksgiving sweet potatoes with toppings like bacon fat spiced pecans, toasted meringue, and honeyed yogurt.

A crumbly vanilla cake studded with sugared ginger and fresh cranberries.

Traditional corn tortilla enchiladas get stuffed with roasted butternut squash and lots of cheese. Topped with a simple homemade red sauce.

A little textural surprise in your basic spicy pumpkin loaf. Add a glaze and it’s dessert!

Classic yeast-dough cinnamon rolls filled with a thin layer of real pumpkin and traditional pie spices.

An autumnal mix of crisp apples and pink striped Chioggia beets tossed with a light vinaigrette sweetened with mint and honey.

A staple of outdoor cooking, this DIY ice cream is made from just a few ingredients, in two ziptop bags, and topped w/ coconut.

Another version of that classic summer sweet. A pie dough shell, lined with chocolate, strawberries, and topped with toasted marshmallows.

Za’atar Roasted Sunflower Seeds- A Middle Eastern twist on a simple Southern snack.

Pineapple & Mint Cup- An updated take on the 1930s tea room classic made with fresh pineapple and mint and a splash of Pimm’s.

A spicy twist on traditional pesto using thai basil, peanuts, coconut oil, and crushed red pepper.

A simple cornmeal cake studded with fresh summertime berries, perfect for picnics, potlucks, and, of course, the Fourth of July.

Red wine meet red rooibos tea. An unlikely pair, plus fresh stone fruit and berries, make for a worldly and well-rounded sangria.

A shortcut version of the classic Tex-Mex sopapilla paired with honey and fresh cherries.

All your favorite mezze plate flavors in a layered dip for simple dinners or friendly gatherings. Plus a recipe for homemade muhammara.