Celebrate the 200th anniversary of Austen’s Pride and Prejudice with some easy baked peach oatmeal.

A simple spice bread with humble chuck wagon origins. A staple in my family’s Southern kitchen for breakfasts, brunches, teas and more.

Simple egg custards infused with strong earl grey black tea. Perfect for a Downton Abbey premiere.

A classic grapefruit cocktail with a twist of fresh rosemary is perfect for ringing in the New Year!

All the great things about Black Forest Cake, plus real cherries soaked in warm brandy, in trifle form.

Rosemary sea salt almonds are a salty, protein rich snack to balance out all the holiday sugar. Santa would approve.

A fruity twist on grandma’s traditional holiday fudge.

These unique sugar cookies call for brown sugar and lard creating a soft, light, and flaky treat with royal icing in fashion forward colors.

My first recipe published in the Boston Globe! A southern twist on traditional pesto made with pecans and pecan oil.

Great pumpkin patch banana bread when waiting for the Great Pumpkin.

Homemade fruit leather using the first flavors of fall.

A pectin free simple sugar jam made with fresh roasted blueberries

Miniature pies mingling summer flavors. Perfect for consuming on the porch.

A simple, easy to make cookie gets a spring lift from the subtle flavor of dried elderflowers.

A selection of the most common melons in the produce section, how to pick them, and what goes with them.

Cheddar and Chive Biscuits adapted from the wonderful Joy the Baker Cookbook.

A taste test of popular Earl Grey teas, bottled lemonades, and Sir Arnold Palmers.