This carrot cake combines the crunchiness of the carrots and the walnuts with a moist batter.

These butter biscuits are light and crumbling, you can make the dough in advance and keep it in the freezer ready when you need it.

In this pork stew the fruit, vegetables and cognac form a creamy sweet sauce which moistens and brings contrast to the pork meat.

This Timbale is practical for dinner parties as you can prepare the rice and the filling the day before, vegetarian and gluten free.

Yorkshire puddings are practically crepes cooked in a very hot oven and because of the intense heat they pup up.

Warm octopus salad with warm potatoes is a very common starter served at restaurants in the Cote d’Azur.

This is an old Italian ricotta cake no butter recipe from the wartime when butter was scarce. It is not a creamy cake.

Easy to make, the stuffed round courgettes are a balanced meal for a healthy family dinner.

This risotto is completely versatile, once you master this technique you can make any risotto you like.

If you love stuffing but you do not want to make a large quantity, these sausage meat and chestnut stuffing rolls are the solutions.

These brownies are devilishly delicious, and unhealthy. They are so chocolaty and gooey, with plenty of butter.

This homemade chicken nuggets don’t need any special sauce to complement them: breadcrumbs have basil, garlic, and Parmesan

This is the original, traditional Italian pizza dough recipe, to make an Italian pizza in your own home oven

This pavlova with Chestnut Mousse is a winter version of the more traditional one.

Crostata is a simple pastry, sold in most bakeries in Italy as well as in France.