This chicken tikka masala is packed with flavour thanks to the chargrilled chicken and plenty of mild spices.

Oven baked fish and chips – a delicious and healthier alternative to packet or takeout versions. Serve with a super greens salad.

Smoked chicken quiche with cranberry, brie and pine nuts – yum!! This meal makes a delicious weeknight dinner or weekend lunch.

This pearl couscous risotto with mushrooms is wonderfully flavoursome and creamy. Best of all, it doesn’t require constant stirring.

This vegan satay sweet potato and chickpea salad tastes like a salad you’d get at a café! A filling and nutritious meal, good hot or cold.

Pastitsio – yum! This well-loved Greek pasta dish is similar to both moussaka and lasagne.

These tuna salad sushi bowls are a great (and easy!) alternative to homemade sushi. Plus they have the added bonus of lots more veggies!

These crispy chicken quesadillas are stuffed with a fajita-style filling and plenty of cheese, of course!

This black pepper beef features tender sliced steak in a mouth-wateringly good sauce! Serve on easy fried rice.

These chickpea fritters are crisp and lightly spiced. A delicious vegetarian meal made using mostly pantry staples.

With a luxuriously creamy filling and crispy pastry top, this chicken pot pie is guaranteed to make you feel warm and cosy inside.

An easy prawn salad loaded up with juicy mango, avocado and cashews, and drizzled with a honey lime dressing.