An easy prawn salad loaded up with juicy mango, avocado and cashews, and drizzled with a honey lime dressing.

Seasoned oven-baked chicken served on cheesy, creamy leeks with kumara wedges. This warming meal has a restaurant quality feel to it.

This vegetarian noodle salad features crispy fried tofu, crunchy cashews and peanut dressing. Make it vegan with one easy swap.

This curried mince is packed with Indian spices but eaten a bit like nachos. Features lentils and veggies for a boost of nutrients!

This easy antipasto chicken dish is loaded up with flavoursome ingredients. Serve with simple boiled potatoes and a side salad.

Broccoli and spinach add a boost of nutrients to this creamy broccoli gnocchi. It’s the perfect easy comfort food.

These Greek chicken tacos are a delicious fusion of Mexican and Greek cuisines. A nice change for Taco Tuesday, and super easy too!

This salmon, beetroot and feta salad is not just delicious – it’s full of goodness too! A quick and easy dinner ready in just 20 minutes.

Spaghetti bolognese is such a classic! This is an easy, everyday recipe with a few extra veggies thrown in.

These bagel veggie stacks are loaded up with pesto, rocket, mushrooms and haloumi. A delicious vegetarian brunch, lunch or dinner!

An easy Chinese chicken stir fry that ticks all the boxes – simple, veggie-packed and not lacking in the sauce department!

Sausage rolls for dinner – how good! These filo pastry sausage rolls are deliciously moreish, as is the accompanying salad.

This creamy lamb saagwala is a lightly spiced curry that’s a great way to eat your greens – it tastes better than it looks!

These crunchy crumbed fish bites are flavoured with lemon pepper and served with crispy roast potatoes and a fresh salad.

These baked vegetarian taquitos are a delicious way to satisfy a craving for Mexican (or Tex Mex!) food. They’re stuffed full of goodness!

This creamy, cheesy polenta bake is loaded up with sausages, mushrooms and spring onions. Cosy comfort food!