Chinese mini champion cake: gluten-free and vegan friendly [Scroll down for English Recipe]!

Pink Pink Pink! Girly rose infused mousse cake

Stripe mania: stuffed steamed buns and rolls

Healthy snack: Fig, flaxseed and pecan crackers

Fragrant and delicious buttery chestnut earl grey cake

Graham crackers, simple and delightful

Warm and soft stuffed yam bread – my favourite thing in the winter

Fresh strawberries, blueberries and pear shortcake. Do I need to say more?

Chocolate orange peel, Gingersnap, Oatmeal raisin, Stained glass cookies, Caramel chocolate walnut cookies, Cranberries almond biscotti.

Gluten-free chocolate chiffon cake. Mady by rice flour!

Simply tasty chocolate dipped candied orange peels.

Steamed goodies: Chinese vegan swirly steamed rolls.

Gluten-free & vegan pumpkin rice cake 南瓜鬆糕. Simple ingredients make healthy delicious cake. Served warm. (text in Chinese)

A fancy apple pie: so much fun to decorate!

Caramel chocolate chip walnut cookies. The cookies are crisp on the outside but still soft inside with sandy texture.

Vegan and gluten-free Chinese warm dessert: Tong yuen (Chinese stuffed dumplings)

Gluten-free chestnuts matcha roll: This is a variation of the classic Chinese banana red bean roll using glutinous rice flour.

Stewed Pear soup: A traditional Cantonese fall warm dessert uses to calm throat from coughing and moisturize skin.

marrons glacés: candied chestnuts

Rose and cranberry crackies: Rose gives a little kick to these cookies with its delicate fragrance.

Coconut and osmanthus jelly 桂香白雪千層: A refreshing and fragrant chilled dessert!

Flavourful black sesame bread with a twisty swirl pattern.