Okinawan sweet potatoes are naturally purple and are deliciously sweet, and make absolutely stunning chips!

Mabo doufu is a popular Japanese version of the Chinese Mapo tofu. Soft tofu with ground pork and chilies in a delectable spicy sauce.

Daifuku, a Japanese mochi treat, is filled with fresh strawberries, sweet bean paste, kinako, and creamy peanut butter with chocolate.