Grilled Vegetable, Wheat Berry & Chickpea Salad with Smoky Dressing

Portobello Burgers with Roasted Red Pepper Tomato Jam & Feta

Double Tomato Pizza Margherita (& gluten-free crust)

Cold Sesame Noodle Salad (with smoked tofu)

Crinkled Tomato Pasta with Lentils & Asparagus

Tomato Mint Gazpacho

Rye, Spelt, and Berry Scones

Braised Lentils with Fava Beans, Radishes & Mint.

Fresh Tomato Tart with Olive Oil Crust

Smashed Spring Chickpea Salad with Curry Mayo

The Best Basic Gluten-Free Pizza Crust

Vegan Baked Carrot Falafel with Green Tahini.

Millet Coconut Banana Bread (vegan & gluten free)

Greek Pasta with Arugula, Peas, Yellow Tomatoes & Feta.

White Beans & Peppers with Goat Cheese Grits

Baharat Chickpea & Butter Lettuce Salad

Classic Vanilla Bean & Almond Rice Pudding

Purple Vegetable Rice Bowl

Roasted Carrot, Za’atar & White Bean Soup

ROCCOs (Raisin Oatmeal Chocolate Coconut Cookies) Gluten free & vegan

Parsley Salad with Dukkah, Radicchio, Kabocha & Harissa Yogurt

Winter Chopped Salad with Pears, Feta & Arugula.