Nordic Oats with Pumpkin Seed Oil & Booster Topping.

Whole Roasted Cauliflower with Hazelnut, Saffron & Orange

Wild Rice, Clementine Tofu Bowls with Parsley Butter.

Devil’s Food Buckwheat Cupcakes with Chocolate Fudge (Avocado) Frosting.

The Holiday Salad.

Simply Granola

Chocolate Almond Linzer Cookies (Gluten-Free & Vegan)

Marinated Saffron & Orange Root Vegetables.

Cozy Cranberry Crunch Baked Oatmeal

Black Rice, Beet & Kale Salad with Cider Flax Dressing

Pumpkin Caramel Almond Butter Cups (VEGAN!)

Fall Farmers’ Market Salad with Roasted Squash, Figs & Maple Mustard Balsamic Dressing

Spiced Apple Oat Scones (Gluten Free)

Butternut Squash & Roasted Garlic Hummus

Rustic Cauliflower, Tomato & Walnut Pesto Pasta