The spicy, chewy goodness of Nigerian peppered snail consists of boiled snails sautéed in onions, peppers and spice

These spicy and delicious Nigerian spring rolls are an essential Nigerian favorite commonly served in Nigerian parties & events

Edikaikong Soup is a highly nutritious, delicious Nigerian vegetable soup natively prepared with fluted pumpkin leaves and malabar spinach

Haitian hot chocolate is a rich and creamy beverage, with warming spices lend that extra touch of heat that really warms you up!

If you love shrimp and grits, you’ll love this nutritious acha pottage: a savory fonio and shrimp, which packs a seafood flavor punch.

This Nigerian tomato stew recipe specifically features my favorite lamb tomato stew recipe, using farm raised ram or lamb

Ofada stew is a delicious, spicy, savory stew that originates from South Western Nigeria and is commonly eaten with locally grown ofada rice.

For mother’s day brunch, I elevate these delicious, ghanaian savory homemade fried pies to tasty new heights with seafood filling!

In my Vegan Nigerian Doughnuts’ recipe, I successfully nail the flavor and texture of my favorite jam filled donuts and without using eggs!

Jamaican curry goat is usually eaten with rice, roti and sometimes with a side of fried plantains and is an absolute savory delight!

Vegan blood orange pound cake sounds like a complicated desert, but it is incredibly simple and with a hint of lavender, extremely tasty!

Beniseed or sesame seed, makes one of the most delicious Nigerian stews ever, locally known as beniseed soup!

This valentine’s day, I made one of my most delicious, indulgent cakes yet, a vanilla malt cake with caramel cream cheese frosting!