Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

Moi moi is a delicious bean pudding made commonly in Nigeria from a mixture of beans, peppers, onions and spices.

The Nigerian version of peanut stew, a common but delicious African delicacy is commonly eaten with rice or a starch like eba.

Nigeria’s favorite mocktail, this chapman unlike other traditional recipes uses more natural alternatives but tastes just as good!

Firecracker shrimp is a delicious, fun and crunchy shrimp roll that’s commonly served as an appetizer or “small chops”.

This uses homemade sausage meat and quail eggs to create the tastiest scotch eggs for you egg lovers out there.

The combination of fresh seafood and the custom seasoning used in this seafood boil elevates this to a truly delicious experience!

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is served on special occasions.

This deliciously decadent black forest cake is a moist chocolate cake with a sweet cherry filling, frosted with whipped cream.

My goal in making this jollof spaghetti was to make sure it tasted like jollof, not spaghetti and sauce, and I must say I nailed it!

This fisherman’s fried rice recipe is a delicious seafood medley made with rice, coconut milk and fresh seafood from the day’s catch

This pineapple juice is a deliciously sweet, fresh, juice packed with a major boost of nutrients that will rival any multivitamin supplement

My favorite cake combination dedicated to all the “not yet moms” like me: a delicious, moist and mouth watering coconut caramel cake!

I thought that nothing could rival Nigerian food, but after I tasted Senegal’s national dish: Thieboudienne, a mini war for my heart began!