Shrimp is spiced with chipotle pepper & fresh lime juice and tucked into a warm tortilla with seasoned black beans & pineapple peach salsa.

This fresh, smoky pizza is full of grilled veggies like zucchini, red peppers & onions, and finished with a drizzle of Calabrian chili oil.

Fresh cauliflower is cut into steaks, seasoned with curry & garlic, and roasted with tomatoes & chickpeas for a flavorful vegetarian dish.

A fun twist on nachos loaded with classic toppings & kicked up with Asian flavors of spicy-sweet peanut sauce, wasabi, scallions & more.

Key lime pie and cheesecake collide in these creamy and tart dessert bars!

Creamy, melty brie cheese is tucked into a crispy wrapper and served with fresh green apple slices and a tangy apple vinaigrette.

Frozen lemonade gets a flavor boost from fresh mint leaves for a cool & refreshing slushy drink.

Earthy lentils are flavored with berbere – a warm, spicy Ethiopian seasoning blend – and topped with tangy greek yogurt in this spicy soup.

Make this bagel shop breakfast sandwich at home with the classic combo of bacon, egg & cheese elevated with peppers, onions & chipotle sauce

Tender muffins are packed full of fresh blueberries with a hint of lemon and topped with your choice of lemon sugar, crumble or lemon glaze.

This salad combines sweet & tangy BBQ chicken, black beans, corn, & tons of fresh veggies tied together with a spicy kick of chipotle ranch.

These super crunchy onion rings are coated in seasoned panko breadcrumbs and baked for a lighter take on an indulgent dish!

Pretzel snaps are topped with a swipe of creamy peanut butter, a slice of banana & dipped in dark chocolate in this healthy(ish) sweet treat

Garlicky baby bella mushrooms and nutty Gruyère cheese are the stars of this savory frittata that’s a perfect meal any time of day!

This pork & rice dish is easy to make, budget friendly, and done all in the Instant Pot. It’s a delicious one pot, stick to your ribs meal!

Broccolini is roasted until crisp tender, drizzled with a spicy peanut sauce and topped with an extra kick of lime juice and Sriracha.

Sweet Medjool dates are stuffed with nutty Manchego cheese & smoked almonds, wrapped with savory bacon & served with Romesco sauce.

These classic lemon bars are easy to make & OMG delicious! The buttery shortbread crust and bright lemon filling are tart & sweet.

This hearty and healthy Buddha bowl is full of tender farro and roasted winter vegetables like fennel, sweet potatoes and beets.