Who knew mincemeat pie filling was so versatile? It’s purely divine in a rich pumpkin bread!

I pulled eleven pounds of these last weekend… I’m foreseeing a lot of carrot cake, what about you??

Cherry – rosewater cake made for chocolate covered cake-balls.

My first harvest: the first of the season’s tomatoes, a few leaves of Tuscan kale, and a whack-load of assorted beans.

The best of both worlds: creamy premium ice cream and vitamin-filled berries!

Oh yeah. I made bread.