Lemon Poppy Seed Bostock – brioche dipped in a lemon syrup, and topped with a poppy seed frangipane.

Maple Bourbon Roasted Peach Galette – peaches laced with maple syrup and bourbon, baked into a free-form galette.

Chocolate Cake with Whipped Matcha Ganache – perfect marriage of moist and dense chocolate cake and a light whipped matcha chocolate ganache

Kinako Linzer Cookies – the nutty flavour of the kinako creates an unusual yet delicious combination with the floral raspberry jam.

Fresh Kiwifruit Tarts with Coconut White Chocolate Cream – refreshingly light cream and luscious kiwifruits make these the perfect dessert.

Pistachio Raspberry Financiers – melt-in-your-mouth small cakes, a perfect marriage of nuttiness and fruitiness.

Guava Lemon Tart – refreshing lemon curd infused with the distinct aroma of guavas in a buttery and crumbly tart shell.

Smooth and tangy mango panna cotta served with honey topped coconut shortbread.

Toasted Rye Raspberry Rhubarb Pie- floral raspberries and tart rhubarb in a toasty, flaky rye pie pastry.

Roasted Strawberry Pound Cake – full of strawberry fruitiness, perfectly dense, and deliciously moist.

Rhubarb Coffee Cake with Crème Anglaise – moist cake, tart rhubarb, crunchy almond crumble, with a rich vanilla custard.

Honey Milk Tea Bundt Cake – soft and creamy texture, robust black tea flavour complemented by the subtle notes of honey.

Sesame Caramel Kinako Butterscotch Bars – Chewy kinako butterscotch squares laced with gooey sesame caramel.

Almond Praline Flan – a twist on the classic French dessert, creamy, rich, and dairy-free.

Delicate and buttery brioche rolled with red bean filling, topped with a healthy dose of matcha mascarpone.

White Chocolate Hazelnut Blueberry Cookies – Chewy, soft, nutty, and fruity, these cookies are packed with flavour and deliciousness.

Crème de Cassis Hazelnut Pear Tart – black currant liqueur poached pears and creamy hazelnut filling in a buttery, crumbly shell.

Browned Butter Chinese Walnut Cookies, classic cookies with a twist – sandy, crumbly, and packed with the nutty flavour of browned butter.