Olive Oil Chiffon Cake with Meyer Lemon Curd – a light olive oil cake with a bright and tart Meyer lemon curd.

Matcha snowball cookies, coffee walnut shortbread, and coconut thumbprint cookies for santa – one recipe, three ways!

Honey Persimmon Gingerbread Cake – warm spices, honey, and persimmons makes cake moist and delicious.

Salted Caramel Gâteau Basque – deliciously crumbly, nutty, creamy, rich, salty, and sweet all at the same time.

Caramel Stuffed Walnut and Pear Loaves – moist loaves stuffed with caramel, topped with walnuts and crunch streusel.

A delightfully moist cake made with whipped cream with the addition of flavorful Concord Grapes.

No-knead Pine Nut Cherry Harvest Bread – easy to make, and packed with hearty pine nuts, dried cherries with a touch of rye.

Salted Dark Caramel and Chocolate Tart – smooth salted caramel and silky dark chocolate ganache in a delicate, rich pastry shell.

Plumcot Almond Bostock – Brioche infused with orange blossom water syrup, topped with almond cream, fresh plumcots and toasted almonds.

Blackberry and Rose Roulade – easy yet impressive dessert made with summer fresh blackberries.

Salted Brownie Ice-cream Sandwich Bites – creamy vanilla ice-cream sandwiched between chewy salted brownie cookies.

Mango Raspberry Yogurt Tart – a refreshing summer dessert with fresh fruit and a creamy vanilla yogurt. Simple and delicious.

Peanut butter and jelly croissants the perfect combination of the French filled croissant and childhood flavours.

Simple Lemon Orange Teacake – lemony, tart, with a touch of orange and vanilla.

A deliciously refreshing basil sponge cake layered with light vanilla cream and fresh strawberries.

Buttery brioche filled with a delicious orange vanilla rhubarb compote.

Rosemary Pine Nut Gâteaux Breton – little French butter cakes with a twist!

Creme brulee doughnuts – rich vanilla cream filling with a crunchy caramel top!

Tender, rich, buttery and moist hot cross buns with the lovely flavours of honey and your favourite dried fruits.