Packed with Vitamins and protein, this mild and creamy spinach and tofu curry is really easy to make, takes around 35 minutes to cook!

Few drinks are as comforting as a cup of masala chai. It’s my go-to hot beverage of choice in any weather; perfect for banishing chills too!

Sweet caramelised onions nestle inside a crisp herby wholemeal pastry crust, making my vegan tarte tatin a perfect light lunch or supper!

Filling, frugal, & really easy to make, my vegan mushroom barley risotto is a delicious midweek meal that’s on the table in around an hour!

Sweet and tangy, and made with just 4 ingredients, my easy vegan lemon curd recipe is ready in a jiffy, and a sure-fire tea-time winner!

Hearty veg, nourishing buckwheat, and creamy mash; my mushroom & buckwheat shepherd’s pie is a delicious, filling, and frugal fall dish.