Healthy loaded smashed potatoes, baked to a perfect crisp and topped with cashew cream, green onion, and bacon bits.

Make everyone at your holiday table happy with a big basket of these gluten-free, vegan maple pecan cookies!

Buttery parmesan cheese made from hemp seeds! (Paleo/vegan). Melts in your mouth when added to pizza, pasta and more!

Easy pumpkin garlic knots – crispy baked pumpkin knots smothered in garlic-infused olive oil. Perfect for using up extra pumpkin!

Fluffy, tender vegan lemon blueberry muffins

Thai roasted butternut squash (or pumpkin) soup, with creamy coconut milk, piquant red curry, and crunchy tamari-roasted walnuts.

Crispy, spicy, a little sweet.. these Kung Pao Chickpeas hit the spot. (v+gf)

Simple, delicious paleo/vegan almond ricotta made with only 2 ingredients. Perfect for pizza, lasagna and more.

Simple, delicious late summer ratatouille with rice that all cooks in one pan for easy cleanup.

Quick and easy baked falafel, served in nourishing salad bowls with avocado and veggies.

Restaurant-quality marinara sauce, made in only 30 minutes with just 4 ingredients.

Summer-in-a-bowl wild rice salad with creamy basil vinaigrette

A unique new way to enjoy fresh summer corn: sweet corn curry.

Easy cauliflower “rice”, made on the stovetop with just 2 ingredients. Great with stir-fries, curry, and more.

Avocado pesto zucchini noodles. Raw, vegan, paleo, easy and delicious!

Fresh roasted red pepper white bean hummus + how I make ethereally creamy hummus without any added oil and without peeling the beans.

A vegan version of Hawaiian poke made with marinated tofu, fresh mango, pickled shallots, sesame, and scallions.

This kale, garlic scape and walnut pesto is a fresh twist on the classic and a great way to use up extra greens. (Vegan + gf)

You won’t miss the mayo in this healthy twist on classic macaroni salad!

Mediterranean-inspired chickpea salad that comes together in minutes. With olives, sundried tomatoes, artichokes, and vegan almond “feta”.

Put an Asian fusion twist on your guac with this Thai green curry guacamole!

One pot Moroccan quinoa with warming spices, red lentils, vegetables, citrus, toasted almonds, and fresh herbs, all cooked in one pan.