This crispy, smoky, savory, life-changing bacon recipe is 100% vegan!

Fresh, healthy spinach and basil pesto coats shell pasta in this delicious and nutritious spring dish.

Lemon pepper avocado mash and spiced roasted red pepper, onion and cauliflower unite in these hearty avocado garden wraps.

These amazing vegan cake batter blondies are chewy in the center, crispy on the edges, and outrageously easy to make!

Creamy garlic fettuccine alfredo that all cooks in just one pot, and is secretly healthy!

Move over, almond milk! This nutty, creamy nondairy milk made from toasted macadamia nuts is perfect for your morning cereal.

Classic tortilla soup gets a winter-friendly twist with the addition of sweet potatoes (v+gf)

These amazing Brussels sprout tater tots are baked, not fried, and need only 5 ingredients. (v+gf)

This BBQ chickpea pizza is the perfect vegetarian dinner for game night! Topped with a garlic almond ranch sauce.

Classic vegan snickerdoodles- fluffy, tender and chewy without any vegan butter!

Smoky, savory, delectable vegan “carnitas” made with jackfruit. Perfect for tacos, burrito bowls, enchiladas, & more.

Mango curry hummus and tandoori roasted red pepper panini – the most mouthwatering vegan sandwich around!

BBQ tofu sandwiches – a quick and easy pantry meal, on the table in 30 minutes or less.

Zingy fresh salsa is the perfect complement to nutty, savory, smoky oven-roasted tempeh.

Kale spanakopita in the perfect bite sized pieces for a holiday appetizer, served with tangy harissa sauce. (v)

Decadent roasted eggplant risotto with tomatoes, capers, and fresh basil. Vegan and gluten-free recipe.

One pot coconut curry pasta! Delicious Thai-inspired flavors served up with whole wheat pasta and tons of veggies in this easy vegan dish.

Chickpea sloppy joes! Hearty, healthy, and vegan alternative to a classic sloppy joe.

Thai pineapple fried rice, packed with veggies, fresh scallions and toasted peanuts, and stir-fried with an intriguing Thai sauce. (v+gf)

Easy and hearty masala lentils (v + gf).

Chipotle roasted beet tacos – hearty vegan tacos made with marinated roasted beets, fresh pico de gallo, and cashew queso fresco.

Old fashioned chewy oatmeal raisin cookies, gone vegan and flavored with toasted walnuts and cinnamon.