Baked spinach and artichoke falafel served on flatbread with fresh vegetables and creamy garlic sauce.

Put hummus in your spring rolls for an easy shortcut to a healthy and filling meal! (v + gf)

Fudgy avocado chocolate cupcakes with peanut butter chocolate ganache.

One pan tandoori quinoa with chickpeas and sweet potatoes, spiced with garam masala. An easy and healthy meal!

Harvest carrot and ginger hummus made with oven-roasted carrots and a touch of Asian flair.

Adorable pecan “pi” pop tarts, perfect for Pi Day, with a luscious caramel pecan filling and coconut brandy glaze.

Crispy millet granola made with maple syrup and tahini, subtly spiced with coriander and cardamom.

Basic vegan and paleo cultured cashew cream cheese made with only 2 ingredients, but with real, authentic flavor.

Baked broccoli raab and cauliflower stuffed shells with spicy tomato sauce.

Oven-roasted, teriyaki-glazed sweet potatoes with a little kick.

Crispy beer-battered Brussels sprouts served with maple-mustard sauce.

Vegan teriyaki meatballs that are packed with protein and perfect for game day.

Chewy and tender just like the real thing, these meatless meatballs are perfect with marinara sauce.

Light and fluffy blueberry pancakes made with heart-healthy flax and oat flour. (v+gf)

Hearty and spicy chickpea turmeric stew, topped with Thai red curry toasted coconut.

Caramelized onion fettuccine with smoked cherry tomatoes and pickled raisins. A gourmet vegetarian pasta dish.

Toasted pine nut and olive tapenade stuffed dates. The perfect amuse bouche!

Spelt focaccia with rosemary and meyer lemon. Made in the traditional Italian style.

Spicy, smoky, and sweet – roasted acorn squash soup.

Spaghetti squash pho – warming Vietnamese noodle soup with squash for noodles!

Avocado ranch dressing: a creamy, delicious and healthful alternative to the classic.

Creamy ranch kale salad with buffalo tofu and avocado ranch dressing.