Colorful Thai cabbage salad with mango, bell pepper, and red curry vinaigrette (v+gf)

Fiery chickpea tomato stew with lots of garlic and red pepper flakes.

Delicious, refreshing, and HEALTHY strawberry lemonade smoothies with no added sugar!

You won’t believe that this 3-ingredient roasted tomato sauce has no milk, cream or cheese! Set it and forget it for amazing flavor. (v+gf)

Creamy vegan pea salad with smoky tempeh bacon. A delightful plant-based spin on the midwest classic!

The creamiest, most delicious corn chowder ever – feel great after eating it too, because it’s vegan!

Creamy dill cashew ranch – dairy-free with all of the ranch flavor!

Spicy, creamy, flavorful, authentic Indian lentil curry! See why everyone loves this vegan dish so much! (v+gf)

Vegan chili like you’ve never seen before! This vegetarian chili is spicy, meaty, thick and rich, with authentic chile pepper flavor.

An utterly satisfying vegetarian spin on the BLT, with avocado, tempeh bacon, garlic mayo, and toasted rye bread!

Black pepper tempeh bacon hits all of the savory, crispy, smoky notes without the meat! (v+gf)

This lentil salad may not look like much, but the flavor will blow your mind! Plus, it’s healthy too! (v+gf)

An adorable little vegan carrot cake complete with royal icing carrots and “cream cheese” frosting.

Baked sweet potatoes stuffed with verdant green goddess quinoa, walnuts, and sprouts for a nutritious, protein-packed meal prep dish.

Tender potatoes and a creamy, savory broth spiked with Old Bay and cognac make this delicious Vegan Chowder. (v+gf)