Crispy tofu pieces and peppers tossed in a spicy, sweet and sour sauce. Better and healthier than takeout! (v+gf)

Easy, 10-minute vegan green goddess dressing. Healthy and protein-packed with 33cal and 4g protein per serving.

Blackened chickpea caesar with vegan cashew caesar dressing!

Bakery-style, fluffy white cake, made vegan!

Everything you need to know about making killer vegan burritos, including freeze-and-microwave and Instant Pot instructions.

Ultra creamy and secretly protein-packed, creamy lemon garlic pasta!

Learn how to make the perfect fluffy, flaky, layered vegan scones from scratch.

Skip the packet and make your own taco seasoning at home! You probably have all of the ingredients you need already.

The classic Mexican rice you love, now made with real food ingredients in your Instant Pot! Ready in under 30 minutes! (v+gf)

Crispy, saucy, packed with Thai flavor – these Thai Peanut Cauliflower wings are perfect for the Super Bowl. (v+gf)

Creamy, dreamy tomato basil soup with pillowy gnocchi. (v)

Swap cheese for olive tapenade and toasted pine nuts in these naturally vegan and paleo stuffed dates.

Gooey, cheesy, warm caramelized onion and kale dip is like an adult spinach artichoke dip. (v/gf/paleo).

Creamy, garlicky, healthy zucchini noodles served with Cajun chickpeas. (v/gf)

Restaurant-style, juicy black beans made in the Instant Pot (or other pressure cooker).

Fall in love with the “hotdish”, a Southwestern casserole topped with sweet potato tater tots.

The easiest vegan mashed potatoes in the world, no special ingredients needed.

The world’s healthiest broccoli cheddar soup. Psst.. it’s actually vegan!

The world’s easiest potato bread, ready fast but looks artisanal. Plus it requires no dairy or eggs.

You’ve never had tofu like this before. (v+gf)