Crazy easy chickpea curry with coconut milk. Ready in 35 minutes, flavorful gluten-free and vegan.

Like Rice Krispie treats but made with Cinnamon Toast Crunchy, these chewy bars are an easy 10-minute snack! (v)

Creamy pumpkin sage pasta with shallots and white wine, topped with toasted walnuts. Everything cooks in one pan!

Crispy roasted Brussels sprouts drizzled with pomegranate reduction, and served with pumpkin seeds and fresh pomegranate arils.

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

Spiced tempeh crumbles, fire-roasted tomatoes and peppers cook together in one pan with spaghetti for this One Pot Taco Pasta.

This cheesy mac and broccoli is made with healthy ingredients for a satisfying but light dinner! (v + gf)

Hearty vegan lentil shepherd’s pie with stewed lentils and garlic chive mashed potatoes. (v+gf)

Fluffy pancake batter with a buttery cinnamon swirl and homemade cream cheese ice cream. Cinnamon roll pancakes in 30 minutes.

Learn how to make creamy eggless cashew mayonnaise that’s soy-free and free of added oil! Simple ingredients and 15 minutes.

Baked potatoes stuffed with barbecue “pulled” jackfruit, and topped with cashew cream and green onions. (v+gf)

3-ingredient, 15-minute peanut butter and jelly cups that will blow your mind! Naturally vegan, paleo, and gluten-free.

Feast your eyes on this beautiful and delicious curried lentil dip! Indian spices, red lentils, coconut oil, garlic and ginger. (v+gf)

These collard greens pesto chickpea salad sandwiches are a taste of late summer! Only 6 whole-food ingredients and 30 minutes needed.

Crispy baked orange tofu, in a Panda Express-inspired glaze! Served with sesame broccoli and jasmine rice. (v+gf)

Learn how to make quick and easy vegan mozzarella that stretches, melts and browns! Made from whole food ingredients. Paleo too!

With homemade spinach basil almond ricotta, cashew mozzarella, and burst cherry tomato sauce, this is truly the ultimate vegan lasagna.

Learn how to make easy 4-ingredient, 30-minute bursted cherry tomato sauce for pasta, pizza, lasagna and more!