Hearty and creamy miso lentil stew served with pan-roasted sweet corn and zucchini. (v+gf)

Spicy, garlicky almond butter noodles, all cooked in one pan for easy cleanup!

This choc chip cookie dough is secretly healthy, vegan, and paleo, with a secret ingredient for extra protein – but nobody will know it!

Spicy chickpea breakfast burrito bowls with forbidden rice, avocado crema, mango salsa, and red cabbage.

Buttery, rich, totally dairy-free pimento cheese spread in a satisfying sandwich with greens and sprouts.

A decadent meatless version of Mongolian beef made with high-protein homemade seitan!

Samosa filling rolled into a soft tortilla for the perfect lunchtime wrap!

With 20 grams of protein per serving, homemade seitan is the ultimate meatless main. Plus, it’s easy and cheap!

The ultimate summer treat! Spicy chickpea avocado cucumber bites.

Learn how to make your own Blackened Chickpeas pan-fried in Cajun spices and herbs until charred and delicious.

Tender sweet rolls stuffed with juicy blueberries for a fruity spin on cinnamon rolls.

Crispy baked tofu in a sweet and savory Korean bulgogi marinade.

Stunning cherry swirl cheesecake brownies that happen to be completely dairy-free and refined sugar free!

Tender rice noodles drenched in a to-die-for spicy sriracha sunflower butter sauce. A unique and amazing Asian noodle dish!

Easy and delicious Edamame Pesto Pasta. 10 ingredients, 30 minutes, dairy-free and protein-packed.

Spring vegetables braised in a turmeric-infused, Moroccan spiced broth. Eat a huge bowl and feel great about yourself!

Fresh and bright cashew sesame snap pea salad. Served with citrus sesame vinaigrette. Just 15 minutes and 7 ingredients!

Tres leches cake gone dairy-free – and dare I say it’s even better than the original?

Dairy-free sweetened condensed milk, for magic bars, tres leches cake, and just eating by the spoonful!

A healthy pasta sauce made from beans! Creamy white bean pasta with spring vegetables and basil.