The ultimate guide to vegan pantry and freezer staples, with a printable quarantine grocery list!

The best gluten-free, oil-free, and vegan double chocolate chip cookies that only need 7 pantry-friendly ingredients!

This avocado pita with spiced chickpeas and tahini puts a healthy, Mediterranean twist on avocado toast. Vegan.

These vegan egg muffins are gluten-free and ready in 20 mins without chickpeas or tofu! Customize with your favorite veggies.

This savory, creamy quinoa and greens is a versatile side dish, but also filling enough to be a main. Coconut milk adds creaminess.

This super flavorful tofu scramble is packed with umami flavor and accented with spinach and cherry tomatoes. Vegan + gluten-free

This warming lentil and sweet potato chili is the perfect comfort food for colder months. Gluten-free, vegan, and big on flavor!

This vegan peppermint bark popcorn makes a delicious holiday treat. Buttery popcorn is coated with dark chocolate and crushed peppermint.

How to make a healthy, vegan nutella at home, sweetened by dates. This recipe also includes a raw vegan option for homemade nutella.

The best ever vegan mac and cheese! Nut-free, gluten-free, oil-free, sweet potato based, and cheesier than ever!

This no-bake vegan pumpkin cheesecake simply sets in the freezer! Also raw and gluten-free, this pumpkin cheesecake is creamy and decadent.

A caramelized onion gravy infused with aromatic herbs. This vegan, gluten-free, herbed gravy would be perfect over mashed potatoes.

A delicous vegan wellington made of seitan, wrapped in an herbed mushroom duxelles mixture and flaky puff pastry.

These lemon garlic green beans topped with crispy chickpea-fried onions make a great side dish to any meal. A vegan and gluten-free side!

A low-fat vegan mushroom stroganoff. Also gluten-free, this creamy, rich, mushroom stroganoff pasta is a healthy take on a classic recipe.

Loaded vegan sweet potato nachos topped with smoky barbecue pulled jackfruit, all the toppings, and cashew cheese.