Loaded vegan sweet potato nachos topped with smoky barbecue pulled jackfruit, all the toppings, and cashew cheese.

A simple Mediterranean twist on the classic avocado toast, this zaatar avocado toast is opped with a 3-ingredient tahini drizzle.

Vegan jerk chicken and creamy guacamole top these homemade plantain chips. These jerk jackfruit plantain nachos are vegan and gluten free!

Unbelievably creamy, cheesy vegan grits topped with broiled cherry tomatoes and tempeh bacon make a simple Southern savory breakfast.

These air fryer plantain chips are a healthy alternative to fried plantains, and taste perfect when dipped in creamy guacamole!

A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar makes a perfect appetizer with pita chips or raw veggies.

Seared oyster mushroom “scallops” in a lemon butter sauce, served over a bed of creamy vegan polenta, with sun-dried tomato purée.

Decadent, rich, tahini hot chocolate topped with salted tahini caramel sauce! The coziest winter drink. Dairy-free and vegan.

A simple 5-minute, 5-ingredient vegan salted tahini caramel! Perfect on top of your favorite ice cream, fruits, or hot cocoa!

The best sweet potato and black bean enchiladas covered in tangy salsa verde and a gooey, vegan chipotle cashew cheese.

A light, refreshing, and healthy Mediterranean potato salad- the perfect side for get-togethers, parties, and picnics!

A vegan rice pudding reminiscent of the classic Middle Eastern Riz bi Haleeb, a light and creamy orange blossom rice pudding.

The ultimate savory kale salad, filling enough to eat for dinner! Crispy spiced potatoes and chickpeas, avocado, and creamy vegan dressing!

Roasted Brussels sprouts with smokey shiitake mushroom bacon and a creamy maple dijon dipping sauce. Vegan and gluten-free!

Vegan Kunafa, a Middle-Eastern dessert of sweet cheese between layers of shredded phyllo, soaked in orange blossom syrup!

The best ever vegan mac and cheese- sweet-potato based! Nut-free, gluten-free, oil-free, and cheesier than ever!