Vegan Kunafa, a Middle-Eastern dessert of sweet cheese between layers of shredded phyllo, soaked in orange blossom syrup!

The best ever vegan mac and cheese- sweet-potato based! Nut-free, gluten-free, oil-free, and cheesier than ever!

Vegan shakshuka, a Middle-Eastern brunch classic consisting of soft baked chickpea eggs in a tangy red pepper and tomato sauce!

Healing golden turmeric oatmeal. Vegan & gluten-free, this is the perfect breakfast to start your day, thanks to turmeric’s amazing benefits

This vegan, gluten-free spaghetti squash bolognese made with lentils is a low-carb, healthy alternative to traditional pasta dishes!

Vegan & GF winter veggie bowls filled with sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, over quinoa!

One-pot mujadara, a traditional Middle-Eastern lentil & bulgur dish, topped with crispy onions and served with vegan cucumber mint yogurt.

Sweet roasted honeynut squash stuffed with a quinoa & pear filling and topped with a maple-balsamic drizzle. (Vegan & Gluten-free)

Vegan rainbow nachos with Mexican-spiced lentil “meat,” heirloom tomatoes, watermelon radish, fresh guac, and chipotle cashew queso.

This vegan Mediterranean-style chickpea salad sandwich is colorful and bursting with flavor. Topped with a creamy thick tzatziki.

Authentic street-style vegan jackfruit gyros topped with a thick and creamy vegan tzatziki.

A vegan pesto caprese sandwich, filled with fresh basil leaves, juicy tomatoes, homemade pesto, and stretchy, gooey, cashew mozzarella.

A creamy and simple vegan avocado mac and cheese that comes together in under 20 minutes! A healthy spin on a classic.