Vegan Polenta & Scallops
Vegan Polenta & Scallops
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Seared oyster mushroom “scallops” in a lemon butter sauce, served over a bed of creamy vegan polenta, with sun-dried tomato purée.
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No Desserts, Recipes, Rice & Grains, Vegan, VegetarianTags
italian, King, mushroom, oyster, polenta, scallop, sundried tomato, trumpet, Vegan, Vegetarian
