Creamy porridge made with polenta, mascarpone, and fresh peaches. Drizzled with honey, it’s the perfect breakfast (and oatmeal replacement).

Rich bolognese meets silky béchamel in this cozy, slow-simmered pasta sauce. Perfect for weekend cooking, entertaining, or make-ahead meals.

Garlic Parmesan polenta fries are crispy outside and tender and creamy on the inside. A healthy and gluten free side dish.

This rich & creamy parmesan polenta is a comforting Italian side dish with a silky texture & a buttery, cheesy flavor. 5 simple ingredients!

This crowd-pleasing, cheesy, vegetarian comfort food casserole can be made with polenta or coarse-ground grits.

Warm, silky, and downright comforting, this creamy polenta is the kind of side that turns any dinner into a cozy moment.

This easy polenta recipe is creamy, cheesy, and bakes in the oven—no stirring required!

Golden, slightly crunchy polenta cornbread with a tender crumb. Pantry simple and perfect alongside chili or BBQ.

Here’s how to prepare a delicious creamy polenta at home with instant polenta, cream, and Parmesan.

These raspberry polenta muffins have a little grit, a lot of heart, and no extras. Just almond flour, polenta, and berries doing their thing.

Caprese Polenta Salad is a twist on the classic Italian caprese salad, combining creamy polenta with fresh tomatoes & mozzarella.

These Baked Cheese Grits are an upgrade of this Southern classic breakfast or side.

This baked cornmeal gets extra rich and extra delicious from plenty of cheese, beaten eggs, and sour cream.

A delicious gluten free almond, polenta and olive oil cake with a citrus punch of 2 whole oranges in the batter

This Tex-Mex-inspired polenta casserole is a high-protein, satisfying vegan main dish that the whole family will love!

Traditional Romanian polenta (mămăligă) is a simple, comforting dish made with cornmeal, perfect as a side or main meal.

This quick shrimp and polenta dish boasts bold flavors, with herb-marinated shrimp served atop creamy goat cheese polenta. 30 minutes!

Made with leftover polenta make for a wonderful flavorful meatless dinner.

Creamy polenta topped with juicy vegetarian meatballs, pesto, and red sauce.

These delicious polenta cakes are the perfect comfort food side dish or appetizer.

Polenta frita, or baked polenta fries, is a crispy, gluten-free Italian treat perfect as a side, appetizer, or snack.

You’ll love this simple, rustic Chicken Sausage Sheet Pan recipe for an easy dinner full of Mediterranean-inspired flavor!