Carmel chicken and mushrooms requires few ingredients and very little time but is big on flavor.

This Beer-Battered King Trumpet Mushrooms ( also known as King Oyster Mushrooms ) without a doubt is on the top of my list

Umami-packed and super simple to make, these soy-maple glazed trumpet mushrooms are the perfect work-from-home lunch or veggie side dish.

You know those trumpet mushrooms that are all stem? Here’s how you cook them into juicy, meaty appetizers.

Vegetarian Summer Wild Mushroom Paella with Chanterelles and Black Trumpet Mushrooms

Seared oyster mushroom “scallops” in a lemon butter sauce, served over a bed of creamy vegan polenta, with sun-dried tomato purée.

Looks like calamari, but it’s actually mushrooms! They’re coated in cornmeal and fried to a golden crisp. Totally vegan!

Vegan & gluten free – trumpet mushroom bowls with earthy, herbed lentils and a tangy apple cider vinegar sauce.

This Baked Basmati Rice with Chicken Thighs is topped with sautéed Cremini Mushrooms & Peas- a full-flavored & fabulous one pot dish!

Creamy Leeks and Black Trumpet Mushrooms on Toast with Mozzarella Cheese and Egg Over-Easy. The perfect small plate or appetizer for fall.

Trumpets with Brussels Sprouts and Pancetta

Magical Wild Mushroom Seasoned Salt

Wild Foraged Black Trumpet Mushroom Spread

Black Trumpet/ Chanterelle Mushroom Pasta – direct & earthy flavors, these mushrooms easily churn out impressive home-cooked dishes.

Gemelli with Mushrooms & Ricotta- with an ultra-flavorful soffritto base- fabulous!