Chopped Oriental Chicken Salad – chicken breasts and thighs roasted in oriental dressing with crunchy peanuts and sesame seeds

Impress your guests at your next brunch by serving individual ramekins filled with Spinach Mushroom Popovers.

Move over chicken wings, Buffalo Pig Wings are here.

Enjoy Fish Friday with this recipe for mild Coconut Milk Poached Cod with Spinach and Fresno Peppers

You don’t have to be a diehard pitmaster to make tender juicy beef ribs. All you need is a little time, a grill and some foil.

Fish en papillote is an easy way to prepare flaky fish. Orange Habanero Sauce and Orange Garlic Rice pack this pouch with bold flavors.

Giardiniera Sausage Stuffed Mushrooms

Single serving Caramelized Banana Butter Pecan Cake layered with vanilla sour cream and caramelized bananas and smothered in caramel.

This Roasted Sweet Potato Salad with Honey Mustard Horseradish Sauce is a colorful, tangy twist on the traditional side item.

Peppadew Pepper Pretzel Bites – inspired by soft-baked mall pretzels, but they’re bite-sized and packed with a sweet heat

Chocolate Dipped Cheesecake Filled Strawberries.

Game day crowd-pleaser: Make jalapeno poppers using a bundt pan to keep all the cheesy goodness tucked in every bite.

Game Day Touchdown! Philly Cheesesteak Dip: fresh onions and rib-eye cooked down with a creamy cheese sauce and cubed hoagies.

Gochujang Potstickers ~ an Asian pocket of pork with a mild red pepper, ponzu kick.

Start your new year off with a healthy helping of Black-eyed Peas with Roasted Peppers. The lucky dish is packed with flavor and protein.

An easy breakfast with leftovers ~ it’s a cross between a crustless quiche and a soufflé with a cheesy cracker crumble.

Mom’s Bacon Corn Chowder with a Zestuous twist of roasted Serrano peppers.

Steak Sandwich with Horseradish Bacon, Asparagus Slaw with Bacon Vinaigrette, Homemade Bread & Peperoncini Mayo.

The homemade eggnog batter in this Eggnog French Toast gives a classic breakfast dish a holiday makeover.