Roasted Beef Tri-tip with Bourbon Glaze ready in less than an hour. Exquisite enough for a holiday dinner, easy enough for a weeknight.

Add some healthy greens to your Thanksgiving table with Pancetta Kale Stuffing.

Save time and oven space with this moist Brined and Grilled Turkey

Truffled Fonteenies – Named the world’s 5th best grilled cheese sandwich at the World Food Championships

Campfire Bacon – if you can fire roast a marshmallow, why not fire roast something event better: Bacon.

Roasted Red Pepper Dip ~ the base of this is so versatile it can be used on grilled meat or stirred into sour cream for a tangy dip.

Pumpkin Bear Claws ~ Grrrrr!

Campfire Paella (without a pan) Roughing it never tasted so good!

Planning a wedding or baby shower? These Cheesy Bacon Popovers will wow your guests

Soft and chewy Hazelnut Chocolate Chip Cookies

French Onion Steak Soup made with Belgian brown ale.

Peaches and Cream Muffins with Almond Crumble

Chicken and Pork Adobo (Filipino stew). Make it in a stockpot or a slow cooker.

Really Moist Triple Chocolate Zucchini Bread

Riesling Poached Pears with Pecan Baklava ~ prepare with Chef Ben Vaughn and Zestuous during a live cook along.

Liven up your weekend barbecue with 3 grilled cocktail recipes: Grilled Margarita, Grilled Pina Colada and Grilled Peach Bellini.

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.