This walnut coffee cake has a slight coffee taste and is moist because of the bananas and crunchy because of the chopped walnuts on top.

These raw, vegan orange date truffles are not only delicious, they are full of protein.

Vegan stuffed butternut squash with mushroom and couscous.

Homemade chocolate hazelnut spread aka the legend of homemade nutella.

Vegan black pepper garlic tempeh with cauliflower.

This mushroom bruschetta is a quick weekday dinner. Use good quality of sourdough bread and it’ll be perfect!

Vegan spicy pumpkin granola.

Vegan pumpkin chocolate chip cookies.

Roasted millet salad with garlicky butternut squash and tofu! Yum!

Great-tasting vegetarian/vegan patties that are easy to make & more healthfully prepared when you use your own ingredients.

I added pumpkin purée to this oatmeal. With a bit of maple syrup & spices, it’s one of the best breakfasts during winter time.

Imagine sweet indigo-coloured berries & sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal.

Zucchini ricotta cherry tomato toast. Yum!

The cake doesn’t contain any flour so it’s very rich from the almond, hazelnut and chocolate. You need only a thin slice.

Vegan, sugar free lemon balm apricot popsicles.

Lángos, Hungarian deep fried flat bread.

Raw tabuleh. I replaced the bulgur w/ cauliflower. The tiny little white specks look pretty much like bulgur when mixed w/ all ingredients.

Vegan chocolate popsicles with roasted almonds. Yum!

Vegan almond butter toast with creamy almond milk coffee. Healthy, nutritious breakfast.

Strawberry leather candy. Healthy version of gummy candy!

Gooey vegan raw brownie that sweet enough although there is no sugar in it!

Yum and pink raspberry almond milk smoothie for breakfast.