Easy baked vanilla custard topped with nectarine syrup.

These brownies made with jam come out incredibly dense and with a lovely fruity aroma

Mapplenut slice – a crunchy shortbread base topped with gooey chewy apple and sticky, crispy walnuts and almonds drowning in mapley glory.

Chickpea, lemon and cumin salad for those living in the summery southern hemisphere!

Conquering my oat fears with overnight-soaked oats in delicious healthy pancakes.

Smoked cheddar and chive crackers.

Radishes, truffle butter (truffle salt + butter), and fresh bread. A simple but stunningly good appetizer, or luxurious snack!

Soft and tender cream scones, two ways, for those with a pastry cutter and those without. Super easy, versatile and freezable.

Brown butter double chocolate blondies

Cheat’s short-cut for holey ciabatta, using only one bowl, 4 ingredients, and 2 1/2 hours!

Roast vegetable quiche – a meal in a slice!

Who knew chocolate chip cookies could taste BETTER with whole wheat flour?!

Whole grain sandwich bread for busy lives. Flexible with time and ingredients, without needing fancy equipment!

Roast vegetable with crunchy lime cumin pepitas and sesame. Versatile, and simple with a variety of flavours and textures

A fudgy brownie that even a cakey brownie lover can’t resist: Julia Child’s “best ever brownies”

The stew light enough for warm days: ratatouille, with tomatoes, peppers, onions, aubergine, zucchini, garlic and herbs.

Dorie’s soft and gooey classic brownies, plus some tips for successful future baking!

Just peaches, sugar and vanilla = sorbet, mousse or ice cream, without an ice cream maker!

Sharp flavours and a rich assortment of textures and colour make this chickpea vegetable tagine a joy to make and eat!

Crackers packed with seeds and wholegrain goodness!

Super satisfying pakoras are so tasty, yet inexpensive to make. You’ll be surprised at how healthy they are too!

Triple mushroom risotto with cauliflower: a thick, rich and creamy treat