Smoky brie & cherry tomato focaccia

Fresh summer herb yogurt dressing over whatever salad things you have…simple, versatile, healthy and full of flavour

Pear & honey frangipane tart

Almond-free macarons, plus a few tips. Pistachio, pomegranate and honey + Hazelnut, chocolate and honey macarons.

Win over prune haters with these chocolate orange cakes! They are the secret ingredient in these fudgy yet butter/oil free cakes

Pumpkin & coconut soup, lightly flavoured with roast garlic, cumin & cinnamon. Celebrate soup season in the southern hemisphere!

Silky smooth and irresistible chocolate ganache truffles also happen to be the easiest to make!

Home made almond milk makes fantastically light dairy free hot chocolates!

Tarte tatin, with home made cheat’s puff pastry (which you can make wholegrain for extra crispiness).

Caramelised leek and mushroom pasta, for converting leek-haters.

Spinach feta clafoutis, simplified and streamlined for a decadent brekkie on the dash!

Light and moist coconut and feijoa cake (or use pineapple for a pina colada cake!).

Chocolate bomb cookies made with nutella, chopped dark chocolate, walnuts, brown butter and whole wheat flour

Brown butter coconut walnut chocolate chip cookies. So tasty you won’t know they’re better for you.

Delectably healthy and easy apple cake

Lime tart for those who embrace tartness

Simple, delicious, quick and good for you – green beans and tomatoes over pasta.

Purple produce for a delicious vegetable bake topped with a crispy, cheesy, oniony crumb.

Simple and unadulterated: applesauce cake, unspiced yet rich. Topped with home made lemon ice cream for a warmer days.

Caramelized tomato, basil and feta on flaky, buttery pastry.

Have your carbonara and eat it too – by spiking it with tender broccoli and cauliflower, or your favourite with-cheese veges!

Raspberry & lime granita in a cooling chambord-spiked summer drink.